5 class bundle

This is a package of 5 classes for the price of 4 that will allow you to join my zoom workshops and learn how to cook and bake my recipes together with me. Besides my famous Babka, I am going to share my family recipes with you and guide you along the way to achieve the best results.

Looking forward to cook & bake with you,

Shimi

29th of October 10am LA Time

This dish will blow your mind! 

It's sweet, sour, spicy and salty at the same time. 

The citrus, that I love so much, works so perfectly with everything else that's in this dish and creates a party in your mouth. It's such a simple recipe that especially now, for the holiday season , you'd like to learn and cook for the family. Join me for another great cooking workshop.

Looking forward to cook with you again,

Shimi

2nd of November 10am LA Time

Going back to my original recipe with a twist on the shape and some extra spice on the chocolate recipe. 

Join me again for an unforgettable and fun class on how to bake the best cake in the world!

Looking forward to bake with you again,

Shimi

5th of November 10am LA Time

If you cooked with me in the past, you know that I'm big on stuffing vegetables. My mom stuffed every possible vegetable you can imagine. Based on my family flavors & recipes, I created this delicious, aromatic vegetarian version of the original meat one that my family usually makes.

If you'd like to learn how to mix ingredients you've never mixed before and expand your palate of flavors - this is the class for you.

Looking forward to cook with you again,

Shimi

8th of November 10am LA Time

One of the dishes you'll find (almost) in every house in Israel as we prepare for shabbat dinner would be Chraime. 

It is a very rich tomato sauce with slices of fish cooked to perfection in it and it's a moroccan recipe. Since there are many cultures in Israel, everybody came up with their own version - and so did I.

If you'd like a healthy, pascatarian recipe - this is it!

Looking forward to cook with you again,

Shimi

12th of November 10am LA Time

SHE IS BACK!

This babka is going to blow your mind!!!

These flavors brings so many memories from my childhood as one of my favorite cakes growing up was obviously The black forest cake. 

Cherry compote & dark chocolate - how can you go wrong?

Join me for another unforgettable Babka workshop.

Looking forward to bake with you again,

Shimi

17th of November 10am LA Time

Kibbeh is middle eastern dumplings made out of semolina and stuffed with minced beef & lamb, herbs and spices. It cooks in a hearty fresh beetroot soup and lemon and there are many other versions of it.

To me - that's the best one. I love the color of it and watching the beetroots painting the water and the dumplings with such rich color.

This is my late grandmother's Alegra recipe, which I obviously added my twist on and I am really excited (and quite emotional) to finally share it with others.

Please join me for another great & unusual cooking session.

Looking forward to cook with you again,

Shimi

21th of November 10am LA Time

Malabi is one of the most popular desserts in the Middle East. It's usually made out of cream and topped with different types of nuts and a rose syrup. 

I decided to make it vegan to keep it less heavy but still rich in flavors. We will add some fresh fruit and other surprises to it.

Looking forward to cook with you again,

Shimi

24th of November 10am LA Time

This is the one dish every one of my clients is asking me to make over and over again. 

Beef, slow cooked in a long list of spices, dried figs and lots of other flavors.

We will also make my version of Mujadara which is rice and lentils topped with loads of caramelized onions.

Make it with me and turn it into one of your staple dishes too.

Looking forward to cook with you again,

Shimi